LEMON JUICE
We hope you will enjoy these recipes using
Florida Key West, Inc. Key Lime Juice......
ATTENTION FLORIDA & GEORGIA PUBLIX SUPER MARKET CUSTOMERS!!.
YOU CAN ONCE AGAIN PURCHASE OUR AUTHENTIC KEY LIME JUICE AT YOUR LOCAL PUBLIX STORE.
IF YOU DON'T SEE IT ON THE SHELF, ASK THE STORE MANAGER TO BRING IT IN.
ADD KEY LIME PIE TO YOUR FAMILY CELEBRATIONS THIS YEAR ALONG WITH YOUR TRADITIONAL GOODIES.
KEY LIME POUND CAKE MAKES A GREAT GIFT ...
ORIGINAL FLORIDA KEY LIME PIE RECIPE - FLORIDA'S OFFICIAL STATE PIE...
1 (14 oz) can sweetened condensed milk
4 egg yolks
4 oz. Florida Key West Key Lime Juice
9" graham cracker pie crust
Mix milk and egg yolks completely with electric mixer. Slowly add key lime juice and mix thoroughly. Pour into 9-inch prepared graham cracker pie shell. Bake at 350o for 8 minutes*. Turn oven off and crack door. *If making meringue, place meringue on hot key lime pie, sealing edges to crust, then toast to a golden brown. Keep a close eye on it. It'll start to toast real fast. Turn oven off and crack door after browning meringue. If using whipped topping, bake for 10 minutes. Let pie cool before placing in refrigerator. If using whipped topping, place on pie prior to serving and garnish as desired.
KEY LIME POUND CAKE
RECIPE
(With Key Lime Glaze)
1 cup butter
1/2 cup shortening
2 cups white granulated sugar
5 eggs
3 cups all-purpose flour
1/2 teaspoon. baking powder
1/2 cup milk
1/2 cup
Florida Key West Key Lime Juice
1 1/2 teaspoon vanilla extract
Glaze
1/4 cup white sugar
1/4 cup butter
3 tablespoons
Florida Key West Key Lime Juice
Preheat oven to 325oF
(165oC).
Grease and flour 10-inch
tube pan. Mix together the flour and baking powder.
Cream together butter, shortening and sugar
until light and fluffy. Beat in the eggs one at a time. Beat in the flour
mixture alternately with the milk, mixing just until incorporated. Stir in key
lime juice and vanilla extract. Pour
batter into prepared pan. Bake in a preheated oven for 90 minutes or until a
toothpick inserted into the center of the cake comes out clean. Allow to cool in
pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with
toothpick. Pour Key Lime Glaze over warm cake. Cool completely.
Key Lime Glaze
In small saucepan, combine sugar, butter and key lime juice. Bring to boil.
Continue to boil, stirring constantly, for 1 minute. Remove from heat.
KEY LIME POUND PUDDING CAKES
Make sure all ingredients are room temperature – especially the half-and-half. If they are cool, the mixture tends to separate and the cakes will lose volume.
4 1/2 tablespoon unsalted butter, softened and divided
2/3-cup sugar, divided
3 large eggs, separated
1/3 cup Florida Key West Key Lime Juice
1/4-cup all-purpose flour
3/4-cup half-and-half
Garnishes: sweetened whipped cream and fresh mint.
Beat 2-1/2 tablespoons butter, 1/4-cup sugar at medium speed with an electric mixer until creamy. Add egg yolks; beat 3 minutes or until pale. Gradually add key lime juice and flour, beating until blended. Slowly add half-and-half, beating until blended.
Beat egg whites at high speed with electric mixer until foamy. Gradually add remaining sugar, beating until soft peaks form; fold into lemon mixture.
Spread remaining 2-tablespoon butter evenly into 6 (6-ounce) ramekins. Place ramekins in 13x9-inch pan. Pour lemon mixture evenly into each ramekin. Add hot water to pan to a depth of 1 inch.
Bake at 350 degrees for 45 minutes or until lightly browned. Remove from oven; cool in water bath. Remove cooled ramekins from water bath. Cover and chill 8 hours. Loosen chilled cakes from ramekins, and invert onto individual serving plates. Garnish, if desired. Makes 6 servings.
This ice cream has all the flavors of classic Key Lime Pie—even the crust.
1-1/2 cups 2% reduced-fat milk
1/2 cup Florida Key West Key Lime Juice
1/2 cup whipping cream
Dash of salt
1 (14 oz.) can fat-free sweetened condensed milk
6 graham crackers (1-1/2 cookie sheets), coarsely crushed, divided
Combine first 5 ingredients, stirring with a whisk. Pour mixture into freezer can of an in-cream freezer, and freeze according to manufacturer’s instructions. Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1-teaspoon graham crackers. Yield: 6 servings (serving size: 3/4 cup)
KEY LIME-JALAPENO SHRIMP
Shrimp can be broiled or grilled as kabobs on skewers or prepared as a batch, served over a bed of yellow rice.
1 lb. large shrimp, peeled and deveined
1/2 cup orange juice
1/4 cup Florida Key West Key Lime Juice
1/2 tsp. cumin
1/2 tsp. minced garlic
2 jalapenos, seeded and chopped
Rinse shrimp; pat dry. Combine all ingredients in a resealable plastic bag. Marinate for 30 minutes. Remove shrimp from marinade. Spray broiler pan or grill rack with nonstick cooking spray. Thread shrimp on skewers or place on rack for broiling/grilling. Cook approximately 4 minutes per side, basting frequently with the marinade. [Substitute skinned boned chicken breast, pork tenderloin or beef cubes for shrimp.]
Here is a easy dessert ...
EZ EGG-LESS KEY LIME PIE
1 can (14 oz.) sweetened condensed milk
5 oz. Florida Key West Key Lime Juice
8 oz. whipped topping, thawed
9" graham cracker pie crust
Mix condensed milk and Key Lime Juice thoroughly. Gently fold in whipped topping and spoon into pie crust. Cover and freeze until ready to serve. (at least 4 hours) When ready to serve, garnish as desired.
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