CHUNKY GUACAMOLE (makes 3 cups)
To ripen hard avocados, leave them in a closed paper bag at room temperature for a few days. If you want to make the guacamole a day ahead, be sure to press plastic wrap directly on the surface and store in the refrigerator.
3 ripe Hass avocados
2 tablespoons Florida Key West Key Lime Juice
2 tablespoons Florida Key West Lemon Juice
2 plum tomatoes, finely diced
1/2 med. onion, finely diced
1 jalapeno pepper, minced (with seeds if desired)
1 garlic clove, minced
2 tablespoons chopped, fresh cilantro
Coarse salt and freshly ground pepper
Halve avocados and remove pits. Score flesh into cubes with a small sharp knife, and scrape into a medium bowl. Stir in key lime juice, lemon juice, tomatoes, onion, jalapeno, garlic and cilantro. Season with salt and pepper.