FLORIDA KEY WEST, INC.
5470 DIVISION DRIVE, FT. MYERS, FL 33905
TEL: 239-694-8787
ALMOND FINGER SANDWICHES
|
1 tbs. FLORIDA KEY WEST KEY LIME JUICE |
4 oz. cream cheese 1/8 lb. salted almonds |
|
1 loaf wheat bread (buttered) |
|
Mix the cream cheese and lemon juice to a smooth paste. Chop almonds and add to paste. Spread between buttered bread. Cut into fingers.
CLAM DIP
|
2 tbs. FLORIDA KEY WEST KEY LIME JUICE |
8-oz. cream cheese, softened 16-oz. sour cream |
|
16-oz. minced clams |
4 tbs. A-1 Sauce |
|
garlic salt to taste |
|
Soften cream cheese by leaving out or by 5 seconds in microwave. Mix cream cheese, sour cream and minced clams (drained). Add rest of ingredients and serve. Serve with potato chips.
KEY LIME-CRAB SPREAD
|
1 lb. Imitation crabmeat (may also use crabmeat, smoked fish, salmon or any cooked white fish) |
2 tsp. FLORIDA KEY WEST KEY LIME JUICE 1 cup nonfat sour cream |
|
1/4 cup finely chopped chives |
1/2 tsp. garlic powder |
|
1/4 cup light mayonnaise |
1/2 tsp. Salt |
Separate crabmeat or fish until finely shredded. In medium bowl combine remaining ingredients. (start with 1/4 c. mayo; add more for desired consistency.) Add crabmeat, mix; chill. Serve with low-fat crackers. Yield approximately 3 cups.